DAISY Semi-verticals

A versatile and functional line with all the options for the food retail and food service.

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DAISY semi-verticals provide a complete, flexible grab-and-go display solution for small and medium-sized stores. Available in chilled and heated models with an extensive range of dimensions and options, ensuring nothing goes unsold!

■ Chilled and Heated Models

■ Models with rear service doors or solid steel back

■ Optional front doors for enhanced energy savings

■ DAISY TWIN model ready for gondola island layouts

Food Range

Packaged Meat and Sushi

-1… +5 °C (3M1)

Packaged Beverages, Delicatessen, Cheese, Sandwiches and Pastry

-1… +7 °C (3M2)

Packaged Hot Meals

+60… +65 °C

Refrigeration

R290
(integral plug-in unit)

Glycol | CO₂
(remote condensing unit)

Grab and Go made simple, always within reach!

Whether beverages, sandwiches, cakes, sushi, desserts, salads… or roast chicken, pasta, noodles, soups… DAISY chilled and heated semi-verticals are the ideal answer for displaying your packaged items with efficiency and style.

Lower investment,
faster installation

New DAISY TWIN chilled semi-vertical. Delivers the advantages of a gondola island layout whilst combining effortless installation and servicing, lower initial outlay and a faster return on investment.

The perfect partner for hot food-to-go sales

Heated semi-verticals engineered for pre-packed hot food, Grab & Go and ready-to-eat meals such as rotisserie chicken, lasagne, noodles, soups and more. Available in models with rear service doors for swift restocking or closed stainless steel backs.
HEAT-F technology delivers uniform temperature distribution with up to -34% lower energy consumption compared to conventional systems, achieving ultra-fast preheating in just 15 minutes (with doors) and up to 30 minutes in open displays.

Find out more ›

Solid steel back or rear service doors for easy access to the display.

Front doors option for enhanced energy savings (refrigerated models).

Refrigerated models fitted with manual night blind.

Internal components easy to remove and clean.

Shelves with anti-spill retaining rim on heated models.

Explore the semi-vertical variants designed for the DAISY range.

Standard Features on semi-verticals

Chilled with solid back

Operating temperatures: -1… +5 °C (3M1) and -1… +7 °C (3M2).
Suitable for packaged meat, sushi, delicatessen, pastry and beverages.
Up to 3 display levels.
Panoramic double-glazed glass end walls.
Manual night blind.
Control panel adaptable to front or rear of the unit.
Sheet metal or glass shelves, tiltable and height-adjustable.
Acrylic shelf risers and front steel wire stop grid.
LED lighting.

DAISY Chilled Semi-vertical with Service Doors

Chilled with rear service doors

Operating temperatures: -1… +5 °C (3M1) and -1… +7 °C (3M2).
Suitable for packaged meat, sushi, delicatessen, pastry and beverages.
Up to 3 display levels.
Pivoting rear service doors with self-closing mechanism.
Panoramic double-glazed glass end walls.
Manual night blind.
Control panel adaptable to front or rear of the unit.
Sheet metal or glass shelves, tiltable and height-adjustable.
Acrylic shelf risers and front steel wire stop grid.
LED lighting.

Heated with solid back

HEAT-F technology providing rapid heating and up to -26% electrical consumption.
Ideal for pre-packed hot food such as roast chicken, pasta, noodles, soups and takeaway.
2 fully heated display tiers.
Panoramic double-glazed glass end walls.
Stainless steel display grids.
Integrated ticket strips.
Shelves fitted with anti-spill retaining rim.
HOT LED lighting.

DAISY Heated Semi-vertical with Service Doors

Heated with rear service doors

HEAT-F technology providing rapid heating and up to -26% electrical consumption.
Ideal for pre-packed hot food such as roast chicken, pasta, noodles, soups and takeaway.
2 fully heated display tiers.
Pivoting rear service doors with self-closing mechanism.
Panoramic double-glazed glass end walls.
Stainless steel display grids.
Integrated ticket strips.
Shelves fitted with anti-spill retaining rim.
HOT LED lighting.

Chilled TWIN double semi-vertical

Operating temperatures: -1… +5 °C (3M1) and -1… +7 °C (3M2).
Suitable for packaged meat, sushi, delicatessen, pastry and beverages.
Available only with remote condensing unit.
2 display levels.
Manual night blind.
Double-sided display ideal for mid-floor areas with reduced store footprint.

Discover all accessories, customisation options and optional technology for the DAISY semi-vertical range.

Options & Technology

Front doors: glass doors for enhanced thermal retention and energy savings. Up to -50% in energy consumption (refrigerated models).

Epoxy-coated evaporator: enhanced anti-corrosion protection for extended coil durability.

Magnetic condenser filter: washable and reusable, optimises refrigeration performance and reduces energy consumption.

Air extraction kit between semi-verticals

Air extraction kit: thermal ducting ideal for back-to-back island arrangements.

Multiplexing kit: guarantees seamless, continuous line-ups between semi-vertical units.

Painted display deck: display deck customised in the colour finish of your choice.

Mobile app for LED lighting colour and brightness control

App-based lighting control: adjusts colour tone and brightness to best highlight product presentation.

Find out more

Smart lighting with sensor: motion detection that automatically adjusts luminance for maximum energy savings.

Eco-friendly CorkCore natural cork insulation

Eco-friendly CORK CORE® insulation: natural cork offering maximum thermal efficiency and a significantly reduced carbon footprint.

Find out more

Explore the detailed technical and operational specifications of the model.

Feature
Operating temperature	-1… +5 °C (3M1) -1… +7 °C (3M2) +60… +65 °C
Depth	966 mm 2090 mm (TWIN model)
Available lengths	937, 1250, 1562, 1875, 2042*, 2500, 3125, 3750 mm
Front doors	Standard – includes night blind (chilled models) Optional: Front glass doors kit (chilled models)
Lighting	Chilled – LED on canopy and shelves Heated – HOT LED on canopy and shelves
Display levels	Chilled models: up to 3 display levels Heated models: up to 2 display levels
Rear back	Solid stainless steel back panel Hinged rear service doors
Shelves	Chilled models: Sheet metal with integrated ticket strip and product riser. Glass with integrated ticket strip and product riser. Heated models: Sheet metal with integrated ticket strip, anti-spill rim and stainless steel display grids.
Refrigerant gases	R290 (integral unit) CO₂ / Glycol (remote unit)
Energy class**	F – Chilled semi-verticals C / D – Chilled TWIN semi-verticals
Layout configuration	Standalone, multiplexed in line, island block or gondola
Product categories	Pre-packed food: cheese, delicatessen/charcuterie, meat, pastry, beverages, sushi and ready-to-eat meals

(*) Dimension for end-of-gondola (crown) unit.
(**) The rating shown represents the highest energy efficiency class available for this range under specific setups and configurations; energy labelling may vary according to the exact model specification. The Energy Efficiency Index (EEI) is calculated in accordance with European Energy Labelling Regulation (EU) 2019/2018.

Explore the DAISY multideck and counter range in real store installations.

Download or view the commercial and technical product documentation.

Download Leaflet (.pdf)

Frequently Asked Questions (FAQ)

Everything you need to know about DAISY self-service semi-vertical multidecks by JORDAO.

What sets the JORDAO DAISY semi-vertical range apart?

The DAISY semi-vertical multideck range provides a comprehensive and versatile Grab & Go display solution for self-service, purposely engineered to optimise small and medium-sized stores across food retail and HoReCa:

• Chilled models (-1… +5 °C / -1… +7 °C), heated models for hot food (> +65 °C), and TWIN double gondola islands.
• Available with solid backs (for wall placement or island backs) or pivoting rear service doors with self-closing mechanisms (for seamless restocking from behind).
• Panoramic double-glazed glass end walls and an open display deck that boost impulse purchases.

Which food types and store concepts are semi-verticals recommended for?

DAISY semi-verticals are designed to cover key self-service grab-and-go sales areas:

• Chilled Models: Ideal for pre-packed delicatessen/charcuterie, fresh meat, pastry, drinks, sandwiches, sushi, and salads.
• Heated Models: Dedicated to showcasing and selling hot food-to-go and pre-packed hot meals, including roast chicken, pasta, noodles, soups, and hot savouries.
• Perfectly suited for bakeries, patisseries, cafés, petrol stations, convenience stores, supermarkets, and food courts.

What dimensions and formats are available?

The range offers extensive dimensional versatility to maximise return per square metre of retail space:

• Heights: Available in 120 cm and 130 cm heights, ensuring unobstructed visibility across the shop floor.
• Linear Lengths: Broad modular range of 937 mm, 1250 mm, 1562 mm, 1875 mm, 2042 mm, 2500 mm, 3125 mm, and 3750 mm.
• Daisy TWIN: Mid-floor double-sided island model (lengths of 1875 mm and 2500 mm) featuring a shared evaporator for connection to a remote unit, maximising merchandising area with a lower investment and minimal store footprint.

What are the key advantages of HEAT-F technology in heated models?

HEAT-F technology is engineered to deliver food safety alongside high energy efficiency:

• Ultra-fast Preheating: Reaches operating temperature in just 15 minutes in models with front doors, and up to 30 minutes in open displays.
• Energy Savings: Up to -26% reduction in energy consumption compared to conventional heating systems.
• 2 display levels equipped with stainless steel grids, shelves featuring integrated ticket strips, liquid retention drip trays, and HOT LED lighting designed to enhance the golden tones of hot food.

What energy-saving and sustainability features does the range incorporate?

DAISY semi-vertical multidecks incorporate eco-conscious solutions to curb carbon footprints and reduce operating costs:

• Optional Front Doors: Low-emissivity glass doors for open models that deliver substantial energy savings.
• Natural R290 Refrigerant: Eco-friendly refrigerant gas with minimal environmental impact (low GWP) and high thermodynamic performance in plug-in units.
• CORK CORE® Eco-Insulation: Optional thermal insulation made from 100% natural cork, combining sustainability with cold retention.
• Night Blind and LED: Standard manual night blind on open chilled models and high-efficiency LED lighting with low thermal dissipation.

What ergonomic and operational benefits does it bring to daily store routines?

The design prioritises smooth daily operations and effortless restocking:

• Restocking Without Obstacles: Versions fitted with rear service doors allow staff to restock from behind without disrupting customer traffic on the shop floor.
• Reconfigurable Control Panel: Electronic controller can be mounted at the front or the rear of the cabinet for optimal staff access.
• Adjustable Shelves: Height-adjustable and tiltable sheet metal or glass shelves, complete with acrylic product risers and front wire stop grids.
• Straightforward Cleaning: Stainless steel interiors and display grids that are easy to remove for quick end-of-shift sanitising.

Ambient imagery and product simulations generated with the support of Artificial Intelligence (AI).

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