DAISY Display Cases

Attractive and easy-to-serve chocolate display case

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The DAISY range is a comprehensive, flexible display counter solution designed to equip small to medium-sized stores. Serve-over counters and semi-vertical multidecks, refrigerated and heated, available in 91 and 100 cm depths and 120 and 135 cm heights, across a wide variety of dimensions and options to make sure nothing is left unsold!

■ Complete range: Counters, Semi-verticals, and Counters

■ Refrigerated, heated, and ambient models

■ Depths of 91 cm and 100 cm

■ Models with independent Refrigerated Understorage

■ Heights: 120 cm (up to 2 levels), 135 cm (up to 3 levels)

■ Up to +60% display area. Models with refrigerated shelves

Food range

Meat and Charcuterie

-1… +5 °C (3M1)

Pastry, Salads, Pizza, and Drinks

-1… +7 °C (3M2) / -1… +10 °C (3H1)

Chocolates

+13… +15 °C (3S)

Ice Cream

-18… -10 °C (4G3/4L1)

Hot Food

+60... +65 °C

Bakery and Pastry

Ambient

Refrigeration

R290
(integral / plug-in condensing unit)

Glycol | CO₂
(remote condensing unit)

From refrigerated to hot food products, the most comprehensive solution

The extensive DAISY line—with serve-over counters, pizza preparation counters, semi-verticals... for chilled, frozen, ambient, or heated items enables the creation of complete counter runs, offering versatile configurations to effectively and efficiently meet your business needs in both assisted-service and self-service environments.

DAISY refrigerated shelves temperature performance

More capacity and visibility with refrigerated shelves

Dedicated specialist model featuring actively refrigerated display shelves, available for counters with two (H=120 cm) or three display tiers (H=135 cm), maximising your store floor space. Achieve up to +60% refrigerated display area compared to conventional models.

Grab and Go made simple, always within reach!

Refrigerated semi-verticals available with one or two shelves, featuring rear service doors or solid steel rear panels, engineered for pre-packaged goods. Also available in heated models for takeaway and with optional soft-closing front glass doors for enhanced energy savings.

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Incredible ice creams with flawless presentation

Specialist display and service unit for artisan gelato and ice cream with gentle, balanced airflow, ensuring uniform temperature distribution and perfect preservation up to 8 cm above the pan rim.

Two temperature classes: Class 4L1 (-18… -15 °C) or Class 4G3 (-18… -10 °C).
Capacity for 12, 18, or 24 5-litre ice cream pans.
Passive front anti-condensation glass with zero energy consumption and double-glazed end walls.
Eco-friendly solar thermometer with no batteries required.

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Countless options for a successful takeaway

Fan-assisted heated counters, bain-marie, hotplate or with heated understorage models. Engineering created to retain freshness, texture, and flavour in your hot food products with optimal energy efficiency.

Faster and simpler maintenance with Bakery Easy Clean

Upgrade daily operations with the JORDAO integrated vacuum cleaning system for crumbs and dry residues. Minimise cleaning times and ensure optimal hygiene levels across bakery and pastry counters.

Available in depths of 91 and 100 cm and heights of 120 and 135 cm to fit your shop space seamlessly.

Models with refrigerated understorage and independent temperature control for fast restocking.

Tilt-up front glass with hydraulic gas struts for effortless display access and maintenance.

Built-in front multimedia LED screens for dynamic promotional messaging and enhanced in-store experience.

Explore the different models and configurations available for the DAISY range.

Standard equipmenton Slim/Std models

Refrigerated with or without understorage

Ventilated refrigeration (-1… +5 °C for meat, -1… +7 °C for charcuterie/pastry, or +13… +15 °C for chocolates).
Optional refrigerated shelves (-1… +10 °C) for up to +60% display area.
Available in 91 and 100 cm depths; 120 and 135 cm heights.
Pull-out drawer model available for patisserie.
Tilt-up front glass with hydraulic gas struts.
Refrigerated understorage model features independent temperature control.
Stainless steel interiors.
LED lighting.

Salads without understorage

Ventilated refrigeration: class 3M2 (-1… +7 °C).
Well prepped for GN 1/1, GN 1/3, and GN 1/6 gastronorm pans.
Available in 91 and 100 cm depths; 120 cm height.
Tilt-up front glass with hydraulic gas struts.
Easy-to-clean stainless steel interiors.
LED lighting.

Ice Cream

Gentle, balanced ventilated refrigeration for peaked gelato (+8 cm).
Options for 12, 18, and 24 5-litre containers.
Dual climate and temperature classes: 4L1 (-18… -15 °C) and 4G3 (-18… -10 °C).
Passive anti-condensation front glass and double-glazed end walls.
Eco-friendly solar thermometer with no batteries.
Tilt-up front glass with hydraulic gas struts.
Stainless steel interiors and LED lighting.

Heated with or without warming cupboard

Constant heating (> +65 °C): fan-assisted, bain-marie, or hotplate surface.
Prepped for GN 1/1, GN 1/3, and GN 1/6 gastronorm pans.
Available in 91 and 100 cm depths; 120 and 135 cm heights.
Options with heated shelves and lower warming cupboard.
Tilt-up front glass with hydraulic gas struts.
Stainless steel interiors.
HOT LED lighting.

Pizza Preparation with understorage

Hygienic prep worktop with chilled raised rack for GN ingredient containers.
Operating temperature: -1… +7 °C (3M2).
Available in 100 cm depth.
Lower refrigerated understorage.
Front glass shield for food safety and live preparation display.
LED lighting.

Bakery with or without roll-in trolley

Slatted display deck for fresh bread, dry pastry, and viennoiserie.
Compatible with the Bakery Easy Clean vacuum system.
Available in 91 and 100 cm depths; 120 cm height.
Removable crumb collection trays for quick maintenance.
Option with roll-in trolley for instant restocking.
Display deck with wood-effect finish and tilt-up glass with gas struts.
Warm lighting tailored for bakery goods.

Ambient with or without ambient storage

Models with intermediate glass display shelves.
Available in 91 and 100 cm depths; 120 cm height.
Tilt-up front glass with hydraulic gas struts.
Option for open or closed rear ambient storage.
Stainless steel interiors.
LED lighting.

Standard equipment on semi-verticals

Refrigerated with solid back

Temperatures: -1… +5 °C (3M1) and -1… +7 °C (3M2).
Suitable for packaged meat, sushi, charcuterie, patisserie, and beverages.
Up to 3 display tiers.
Panoramic double-glazed end walls.
Manual night blind.
Control panel mountable at the front or rear of the unit.
Shelves in sheet metal or glass, tiltable and height-adjustable.
Acrylic product risers on shelves and steel wire base fence.
LED lighting.

DAISY Refrigerated Semi-vertical with Service Doors

Refrigerated with rear service doors

Temperatures: -1… +5 °C (3M1) and -1… +7 °C (3M2).
Suitable for packaged meat, sushi, charcuterie, patisserie, and beverages.
Up to 3 display tiers.
Rear hinged service doors with self-closing mechanism.
Panoramic double-glazed end walls.
Manual night blind.
Control panel mountable at the front or rear of the unit.
Shelves in sheet metal or glass, tiltable and height-adjustable.
Acrylic product risers on shelves and steel wire base fence.
LED lighting.

Heated with solid back

HEAT-F technology providing rapid warming and up to -36% energy consumption.
Ideal for pre-packaged hot food such as roast chicken, pasta, noodles, soups, and general takeaway.
2 fully heated display tiers.
Panoramic double-glazed end walls.
Stainless steel display shelves.
Integrated ticket rail.
Liquid collection drip tray.
HOT LED lighting.

DAISY Heated Semi-vertical with Service Doors

Heated with rear service doors

HEAT-F technology providing rapid warming and up to -36% energy consumption.
Ideal for pre-packaged hot food such as roast chicken, pasta, noodles, soups, and general takeaway.
2 fully heated display tiers.
Rear hinged service doors with self-closing mechanism.
Panoramic double-glazed end walls.
Stainless steel display shelves.
Integrated ticket rail.
Liquid collection drip tray.
HOT LED lighting.

Refrigerated TWIN dual semi-vertical format

Temperaturas: -1… +5 °C (3M1) and -1… +7 °C (3M2).
Suitable for packaged meat, sushi, charcuterie, patisserie, and beverages.
Only available with remote condensing unit.
2 display levels per side.
Manual night blind.
Dual-side display for central aisles with an optimised store footprint.

Discover all accessories, customisation, and optional technology for the DAISY line.

Options & Technology

Stainless steel level exposition gradines.

Roll bag dispenser.

Product dividers in acrylic for display organisation.

Vertical shelving kit for packaging storage and service.

Tray support kit for 600x400 trays in refrigerated understorage.

Castor wheels kit.

Multimedia screens for dynamic promotional messaging

LED screens for an enhanced customer experience and promotions - 80% of purchasing decisions happen in-store.

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Mobile app for LED lighting colour and brightness control

Lighting control app to manage colour and brightness, enhancing the natural colours of your food items.

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Automatic evaporation kit (refrigerated models with remote condensing unit).

Magnetic condenser filter, washable and reusable: improves unit performance and cuts energy consumption.

CorkCore natural cork eco-friendly insulation

CorkCore eco-friendly insulation in natural cork: maximum thermal efficiency and reduced carbon footprint.

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Discover the detailed technical and operating specifications of the DAISY range.

Feature
Operating temperature	-18… -10 °C (4G3/4L1) -1… +5 °C (3M1) -1… +7 °C (3M2) -1… +10 °C (3H1) +13… +15 °C (3S) +60... +65 °C
Available heights*	1200 mm (up to 2 display levels) 1350 mm (up to 3 display levels)
Available depths*	910 mm 1000 mm
Available lengths*	937, 1250, 1562, 1875, 2500, 3125, 3750 mm 1105, 1605, 2100 mm - Lengths for Ice Cream Counters
Available corners*	CER45 - External Straight Corner 45° CER90 - External Straight Corner 90° CIR45 - Internal Straight Corner 45° CIR90 - Internal Straight Corner 90° CEC90 - External Curved Corner 90°
Front glass	VD - Straight Glass with tilt-up front opening VSF - Self-service Glass
Refrigeration	R290 (integral condensing unit) CO₂ \| Glycol (remote condensing unit)
Models with refrigerated shelves	Yes
Models with refrigerated understorage / warming cupboard	Yes - Refrigerated understorage features independent temperature control
Refrigeration technology	Ventilated Refrigeration
Heating technology	Fan-assisted Heating Bain-marie Heated deck
Lighting	LED HOT LED - heated models
Defrosting	Hot gas, without electrical heating elements (Ice Cream Counters)
Energy class**	Refrigerated counters - F Ice cream counters - D Refrigerated semi-verticals - F
Configuration	Individual or multiplexed counter runs
Product categories	Fresh meat, charcuterie, cooked meats, cheeses, cakes, fine patisserie, chocolates, pralines, artisan gelato/ice cream, bread, viennoiserie, dry pastry, pizzas, sandwiches, salads, snacks, hot dishes and meals, savouries, and drinks

() Some of the dimensions/corners indicated may not be available on certain models.*

(**) The class shown indicates the best energy efficiency class for this model based on specific setups and configurations; energy labelling may vary according to each model configuration. The Energy Efficiency Index is calculated in accordance with the European Energy Labelling Regulation 2019/2018.

Explore the DAISY range of display counters and semi-vertical multidecks installed in real projects.

View and download commercial leaflets for the DAISY line.

Download Leaflet - Refrigerated Models (.pdf)

Download Leaflet - Heated Models (.pdf)

Frequently Asked Questions (FAQ)

Everything you need to know about JORDAO DAISY display cases and counters.

What is the JORDAO DAISY display range?

The DAISY range is a comprehensive and flexible solution of serve-over counters and semi-vertical food display units, engineered to streamline operations across food retail and catering sectors[cite: 1, 2]:

• Modularity and Integration: Offers harmonious line-ups combining traditional serve-over counters, Grab & Go semi-verticals, and integrated till counters[cite: 1, 2].
• Format Versatility: Available in standard widths (100 cm) and compact DAISY SLIM versions (91 cm), adapting precisely to the footprint of any retail space[cite: 1, 2].
• Complete Temperature Regimes: Solutions for chilled, heated (ventilated, hot plate, or bain-marie), and ambient preservation, as well as dedicated models for ice cream and frozen goods[cite: 1, 2].

Which business sectors and food categories is DAISY suited for?

The DAISY line provides specialised configurations tailored to the technical requirements of each commercial sector[cite: 2]:

• Pastry, Bakery, and Café: Presentation of cakes, fine patisserie, desserts, bread, and dry bakery products with optimised climate and humidity control[cite: 2].
• Delicatessen, Meat, and Cheese: Counters featuring precision ventilated refrigeration to maintain the freshness and visual appeal of perishables[cite: 2].
• Hot Food and Takeaway: Modules for pizza, hot snacks, ready meals, and take-out food (ventilated heated, bain-marie, or hot plate options)[cite: 1, 2].
• Specialist Niches: Dedicated models for sushi, chocolates (controlled temperature and humidity), and artisan ice cream / gelato[cite: 2].

What dimensions and heights are available in the DAISY range?

The DAISY line is engineered with layout flexibility for small, medium, or large store formats[cite: 2]:

• Depths: Standard version (100 cm) and compact DAISY SLIM version (91 cm), ideal for narrower aisles and optimised floor plans[cite: 1, 2].
• Heights: Available in 120 cm (maximising visibility and customer interaction) and 135 cm (with intermediate glass shelves for greater display capacity)[cite: 1, 2].
• Lengths and Corners: Multiple linear modules (from 937 mm up to 3750 mm) and curved corner modules (CER/CIR) to build bespoke continuous counters[cite: 2].

How do DAISY heated counters and semi-verticals operate?

DAISY heated solutions meet the growing demand for hot ready-to-eat food, combining fast service with thermal efficiency[cite: 1]:

• HEATF Technology: Rapid preheating time (up to 15 minutes for units with front doors and up to 30 minutes for open displays), significantly lowering energy consumption compared to conventional heating systems[cite: 1].
• Heating Systems: Models featuring hot plate, heated ventilated, or bain-marie configurations, suited to varied food categories[cite: 1].
• Dedicated 3000K HOT LED Lighting: Enhances the golden, appetising appearance of hot dishes, boosting impulse purchases[cite: 1].

What efficiency and sustainability features are built into DAISY?

The DAISY range is designed to deliver high performance with low energy consumption[cite: 1, 2]:

• CORK CORE® Insulation: Option for 100% natural cork thermal insulation, ensuring optimal temperature retention and eco-friendly performance[cite: 1, 2].
• High-Efficiency LED Lighting: Bright, product-focused illumination with minimal electrical consumption and zero harmful heat emission on fresh items[cite: 2].
• J-SMART Connectivity: Real-time remote monitoring system for temperature tracking, HACCP alarms, and preventative maintenance[cite: 1, 2].

What operational and ergonomic benefits does DAISY offer store staff?

DAISY combines robust build quality with practical features that streamline daily restocking, cleaning, and service[cite: 1, 2]:

• Lift-Up Front Glass with Gas Springs: Smooth upward opening mechanism that simplifies product loading and display deck sanitisation[cite: 1, 2].
• Independent Understorage Control: Models with refrigerated understorage feature an independent temperature controller for precise preservation management[cite: 2].
• Ergonomic and Finish Options: Availability of pull-out display decks, display trays in stainless steel, painted finishes, or Corian®, as well as anti-condensation pyrolytic front glass[cite: 2].

Ambient imagery and product simulations generated with the assistance of Artificial Intelligence (AI).

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DAISY Display Cases

Attractive and easy-to-serve chocolate display case

Food range

Refrigeration

From refrigerated to hot food products, the most comprehensive solution

More capacity and visibility with refrigerated shelves

Grab and Go made simple, always within reach!

Incredible ice creams with flawless presentation

Countless options for a successful takeaway

Faster and simpler maintenance with Bakery Easy Clean

Standard equipmenton Slim/Std models